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10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.

Harborage or conditions conducive to vermin exist.

06C - Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

Clean outer garments, effective hair restraint not worn.

06A - Personal cleanliness inadequate.

Soap and an acceptable hand-drying device not provided. Hot and cold running water at adequate pressure not provided at facility.

05D - Hand washing facility not provided in or near food preparation area and toilet room.

04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.

04L - Evidence of rats or live rats present in facility's food and/or non-food areas.

02B - Hot food item not held at or above 140F.

10B (General Violations Conditions - Facility Maintenance).

10A (General Violations Conditions - Facility Maintenance).

05D (Critical Violations - Facility Design).

06C (Critical Violations - Personal Hygiene & Other Food Protection)Ġ4L (Critical Violations - Food Protection).

06A (Critical Violations - Personal Hygiene & Other Food Protection).

10F (General Violations Conditions - Facility Maintenance).02B (Critical Violations - Food Temperature).08A (General Violations Conditions - Vermin/Garbage).04N (Critical Violations - Food Protection).

04L (Critical Violations - Food Protection).